Keep you informed about our newest program developments, newly added courses, and innovations in global culinary education.
Recent improvements to our programs reflect our dedication to offering relevant, hands-on culinary training that meets industry trends and student requirements.
We broadened the Mediterranean cooking module to include expert methods for choosing olive oil, traditional fermentation techniques, and regional spice blends. The updated syllabus now spans eight Mediterranean countries with practical sessions emphasizing authentic preparation methods honed over generations.
Major upgrades such as interactive recipe calculators, enhanced video controls for technique review, and progress tracking features. Learners can bookmark techniques, build personal recipe libraries, and access extra reading materials within their courses.
We implemented a more comprehensive assessment framework that measures technical skill and creative application. Students demonstrate proficiency through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural culinary principles taught in the program.
Discover our newest learning options crafted to deepen your understanding of global culinary traditions and techniques
A six-month program exploring how traditional Asian cooking meets modern culinary practices. Students learn sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops on bread-making traditions from various regions worldwide. Each session covers techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month program exploring plant-based cooking from nutritional, cultural, and creative standpoints. Students build skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who took part in our updated programs and explored new approaches to global cooking
"The Mediterranean module altered how I choose ingredients. Exploring olive oil varieties and their applications across dishes broadened my perspective, and I now feel more confident trying traditional recipes."
Home Cook Aficionado
"The upgrades to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused during the program."
Program Graduate
